Winner of the 2020 Good Food Awards
Produced in Jefferson, Ohio, this extra-special maple syrup is aged in 10-to-20-year-old Pappy Van Winkle bourbon barrels immediately after they’re dumped for bottling at the distillery, which lends this pure maple syrup a unique depth of flavor with rich bourbon-like notes of vanilla, caramel, butter, and oak.
Don’t limit this powerhouse syrup’s use to breakfast. It goes great in everything from salad dressings to cocktails. It's especially tasty drizzled over ice cream.